Servings: 40 brownie bites
- 1 cup cocoa powder
- 1¼ cup all purpose flour
- 2½ cup granulated sugar
- 4 large eggs
- 1 cup oil
- ½ tsp salt
- 1 tbsp vanilla
Preheat your oven to 325°F and spray a mini muffin pan with some non stick spray.
In a large mixing bowl, whisk together the dry ingredients until well combined. Then fold in your eggs, oil, and vanilla. Whisk for about 50 strokes.
Scoop about 1 tablespoon into each mini muffin cup. Bake for 15-20 minutes until the brownie edges pull away from the sides of the pan.
Let the brownie bites cool for about 10 minutes then remove from the pan and allow to cool fully.
Meanwhile make your buttercream. In a mixing bowl, use your hand mixer to beat your room temperature butter, vanilla, and heavy cream together. Slowly beat in your powdered sugar and whisk until fluffy.
Transfer to a reusable piping bag. Pipe your buttercream onto each brownie bite (I used a star piping tip from this set here). Sprinkle the frosting with some crushed Oreo. Press a candy pumpkin into the center of each bite and voila, you've got some tasty pumpkin patch brownie bite.
*Note Nutrition information may not be 100% accurate.
Calories: 163kcal | Carbohydrates: 26g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 17mg | Sodium: 41mg | Potassium: 49mg | Fiber: 1g | Sugar: 22g | Vitamin A: 31IU | Calcium: 11mg | Iron: 1mg